Good meat comes first and foremost from good farming. We should always find out about the meat we eat. What breed the animal is, what it has been fed, how long has it been given to mature, and how long has it been aged.
These are the questions that we should ask when buying meat, and which for us always call for the same answers…
A traditional breed suited to the region where it lives, which has been grass-fed and allowed to mature until 28 months old (an eternity in the current farming world).
It’s the time it takes to allow the animal to reach maturity and to develop that essential layer of fat that gives the meat its exceptional flavour.
Lets eat better together ❤️