top of page
  • Writer's pictureWill Barzu

Where is our meat sourced?

All of our Welsh Lamb, Cheshire Beef and Farm Fed Cheshire Pork are sourced within a 15mile radius. We buy direct from farms therefore by cutting out the middle man we ensure the highest quality product at affordable prices

At Whieldons you will find the best selection of the finest quality Beef, Lamb,Pork and Poultry.

We select the best local suppliers so our product comes from a traceable source where the animals obtain high welfare standards and a healthy balanced diet.

Why do we hang beef? Meat hanging is a culinary process, used in beef aging, that improves the flavor of meats by allowing the natural enzymes in the meat to break down the tissue through dry aging. The process also allows the water in the meat to evaporate, thus concentrating the flavor. For this reason we like to hang our beef for at least three weeks before serving to the public.

This is why our steaks are so succulent and tasty. These sides weigh around 240lb but they can weigh up to much more. As you can see, the old mans still got it!

Speciality cuts All of our meat is cut on the bone this allows us to provide many different cuts which you won't see elsewhere.Some of which include; Beef - A Shell Bone, T-Bone Steak, Tomahawk Steak Lamb - Guard of Honour, Crown Roast, Barnsley Chops Pork - Tenderloin, Boned & Rolled Loin of Pork sat on a Rack of Ribs, Chicken - Chicken Cushion, Spatchcock, Chicken Parcels

332 views0 comments

Recent Posts

See All
bottom of page